By April Bloomfield
'Her attractive new publication reveals her revelling in veg, and all its gloriously vibrant, mouth-watering, tummy-filling capability. I defy any curious cook dinner to browse through those scrumptious pages and never are looking to get busy instantly' Hugh Fearnley-Whittingstall
April Bloomfield - co-owner of the lauded noticed Pig eating place in ny - is a chef popular for her nose-to-tail ethos. yet her reverence for candy peas and brilliant bunches of radishes suits her ardour for the ideal lower of meat. In a woman and Her vegetables, April proves that greens may be as juicy, inviting and lavish because the such a lot succulent steak. From Swiss Chard Cannelloni to Roasted Onions with Sage Pesto, from Kale Polenta to Fennel Salad with Blood Orange, from Braised Peas and Little Gem Lettuce to Roasted Leeks with Walnut Breadcrumbs a lady and Her vegetables is filled with tantalising and flavoursome recipes for hearty foodstuff the place greens really take centre stage.
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Extra info for A Girl and Her Greens: Hearty Meals from the Garden
A Girl and Her Greens: Hearty Meals from the Garden by April Bloomfield